The origins of organic agricultural production date back to the eighties of the last century. More serious organic production in Croatia began in 2001, with the adoption of legislation supporting organic production. Since joining the European Union, the number of producers and the number of hectares has increased and, according to the world and European rankings, Croatia is regarded as average. The production of organic vegetables in Croatia occupies only a small percentage of the total amount of organic production. The areas producing various types of vegetables are small, producing small quantities of vegetables, ultimately leading to little competition on the market. The placement of organic products on the market is one of the bigger problems. However, research suggests that this is solvable. Eco-products are most often sold in markets, fairs, door to door, occasionally in retail chains, specialty stores, and on the Internet. Better sales and higher prices for an eco-product can be achieved by pooling, investing in the marketing, promotion, and using attractive packaging. Combined with indigenous production, the organic product would gain in value and create an easier path to consumers in the European Union, with tourism playing a key role in the potential consumption of organic products. The successful and correct operation of organic farms requires knowledge, the application of legal regulations, controlled production, and products on the market with proper labeling. Organic production has a future because, by 2030, the level of eco-areas should legally reach 25%. This paper will present the state of organic production in Croatia, where it is in relation to the world and European level, what kind of organic production exists in Croatia, problems in the placement of organic products, and how to harmonize organic agricultural production with legislation and achieve the same financial support