This thesis explores the development of a system for manipulating animal bodies, specifically pig bodies, during the slaughtering process. In the introductory part, after reviewing a limited number of existing design solutions, the groundwork for innovative thinking was established. The analysis of current versions of this technical system allowed for the evaluation of their advantages and disadvantages, paving the way for the development of a new, improved machine. The functional structure of the new system was defined, laying the foundation for two different conceptual variants of the machines. Each concept was elaborated in detail using a morphological matrix, enabling thorough analysis and resolution of each partial function. The application of the AHP method for evaluating conceptual variants ensured an objective and structured analysis. Following the development and evaluation of conceptual variants, analytical calculations of the structural elements were carried out, determining key system performances such as shaft dimensioning and bearing calculations. These calculations ensured the functionality of the new machine and identified potential areas for further improvements. Using CAD systems, the constructional structure of the product was illustrated, highlighting the possibilities of modern technology in the design and development of machines, and providing a clear visualization of the final product.