Black grape varieties (Vitis vinifera L.) are a diverse group of cultivars known for their characteristic black berries. These varieties are widely cultivated around the world and used for the production of various types of wine. Black grape varieties differ in their morphological, physiological, and enological characteristics. They encompass different cultivars such as Black Burgundy, Red Traminer, Plavac Mali, Plavac Veliki, Cardinal, and many others. Each of these varieties has unique characteristics and imparts specific flavors, colors, and aromas to the wines produced from them. Black grape varieties have dark green leaves and develop clusters of black or dark red berries. These varieties can be resistant to different climatic conditions and adapted to various soil types. They often require a warm climate and well-exposed areas to achieve optimal growth and ripeness. The berries of black grape varieties contain natural pigments that give red or black color to the wine. Additionally, black varieties often exhibit intense fruity flavors, pronounced tannins, and complex aromas. These varieties can be suitable for producing different wine styles, including red wines, rosé wines, and sparkling wines. Black grape varieties are long-lasting and can be grown in different wine-growing regions worldwide. Their popularity among grape growers and winemakers is continually increasing due to their exceptional quality and ability to create wines with richness of flavor and complexity.