prikaz prve stranice dokumenta MILODUH (IZOP) - HYSSOPUS OFFICINALIS: FITOTERAPIJA, TEHNOLOGIJA UZGOJA I PRERADA
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undergraduate thesis
MILODUH (IZOP) - HYSSOPUS OFFICINALIS: FITOTERAPIJA, TEHNOLOGIJA UZGOJA I PRERADA
2022. urn:nbn:hr:262:037270
Mrvelj, Mara
University of Slavonski Brod
Department of Biotechnology

Cite this document

Mrvelj, M. (2022). MILODUH (IZOP) - HYSSOPUS OFFICINALIS: FITOTERAPIJA, TEHNOLOGIJA UZGOJA I PRERADA (Undergraduate thesis). Slavonski Brod: University of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:262:037270

Mrvelj, Mara. "MILODUH (IZOP) - HYSSOPUS OFFICINALIS: FITOTERAPIJA, TEHNOLOGIJA UZGOJA I PRERADA." Undergraduate thesis, University of Slavonski Brod, 2022. https://urn.nsk.hr/urn:nbn:hr:262:037270

Mrvelj, Mara. "MILODUH (IZOP) - HYSSOPUS OFFICINALIS: FITOTERAPIJA, TEHNOLOGIJA UZGOJA I PRERADA." Undergraduate thesis, University of Slavonski Brod, 2022. https://urn.nsk.hr/urn:nbn:hr:262:037270

Mrvelj, M. (2022). 'MILODUH (IZOP) - HYSSOPUS OFFICINALIS: FITOTERAPIJA, TEHNOLOGIJA UZGOJA I PRERADA', Undergraduate thesis, University of Slavonski Brod, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:262:037270

Mrvelj M. MILODUH (IZOP) - HYSSOPUS OFFICINALIS: FITOTERAPIJA, TEHNOLOGIJA UZGOJA I PRERADA [Undergraduate thesis]. Slavonski Brod: University of Slavonski Brod; 2022 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:262:037270

M. Mrvelj, "MILODUH (IZOP) - HYSSOPUS OFFICINALIS: FITOTERAPIJA, TEHNOLOGIJA UZGOJA I PRERADA", Undergraduate thesis, University of Slavonski Brod, Slavonski Brod, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:262:037270

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Metadata
TitleMILODUH (IZOP) - HYSSOPUS OFFICINALIS: FITOTERAPIJA, TEHNOLOGIJA UZGOJA I PRERADA
Title (english)MILODUH (HYSSOP) - HYSSOPUS OFFICINALIS: PHYTOTHERAPY, CULTIVATION AND PROCESSING
AuthorMara Mrvelj
MentorVehid Ibraković (mentor)
Committee memberVehid Ibraković (predsjednik povjerenstva)
Committee memberSlavica Antunović (član povjerenstva)
Committee memberMihaela Blažinkov (član povjerenstva)
GranterUniversity of Slavonski Brod
(Department of Biotechnology)
Slavonski Brod
Defense date and country2022-04-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Biljka Miloduh (Hyssopus officinalis L.) tradicionalno se koristi kao začin, konzervans, antiseptik i sredstvo za poboljšanje okusa u prehrambenoj industriji, kozmetici i farmakognoziji u pripravcima protiv kašlja, astme i grčeva probavnog sustava. Iako je grm porijeklom iz Sredozemnog mora i Bliskog istoka, uzgaja se u nekoliko umjerenih regija svijeta. Prema službenom popisu Zajednice za biljne sorte (CPVO), od 1972. godine najavljeno je 28 sorti miloduha, među kojima je trenutno službeno registrirano samo pet. Velika većina odabranih genotipova su dodaci različite boje latica, odabrani navodno u ukrasne svrhe, dok sorte za proizvodnju visokokvalitetnih lijekova teško da su dostupne. Biljka je aromatična, a esencijalno ulje (EO), koje karakteriziraju uglavnom monoterpeni, dobiva se iz nadzemnih dijelova.
Abstract (english)
The plant Miloduh (Hyssopus officinalis L.) is traditionally used as a spice, preservative, antiseptic and flavor enhancer in the food industry, cosmetics and pharmacognosy in preparations against cough, asthma and digestive cramps. Although the shrub is native to the Mediterranean and the Middle East, it is grown in several temperate regions of the world. According to the official Community Variety List (CPVO), 28 varieties of myrrh have been announced since 1972, of which only five are currently officially registered. The vast majority of selected genotypes are additions of different petal colors, allegedly selected for decorative purposes, while varieties for the production of high-quality drugs are hardly available. The plant is aromatic, and the essential oil (EO), which is characterized mainly by monoterpenes, is obtained from aboveground parts.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:262:037270
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Farming
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-05-05 10:43:16