prikaz prve stranice dokumenta PREFERENCIJA MLADIH POTROŠAČA PREMA ORGANOLEPTIČKIM SVOJSTVIMA JABUKE
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master's thesis
PREFERENCIJA MLADIH POTROŠAČA PREMA ORGANOLEPTIČKIM SVOJSTVIMA JABUKE
2021. urn:nbn:hr:262:298901
Čuljak, Barbara
University of Slavonski Brod
Department of Biotechnology

Cite this document

Čuljak, B. (2021). PREFERENCIJA MLADIH POTROŠAČA PREMA ORGANOLEPTIČKIM SVOJSTVIMA JABUKE (Master's thesis). Slavonski Brod: University of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:262:298901

Čuljak, Barbara. "PREFERENCIJA MLADIH POTROŠAČA PREMA ORGANOLEPTIČKIM SVOJSTVIMA JABUKE." Master's thesis, University of Slavonski Brod, 2021. https://urn.nsk.hr/urn:nbn:hr:262:298901

Čuljak, Barbara. "PREFERENCIJA MLADIH POTROŠAČA PREMA ORGANOLEPTIČKIM SVOJSTVIMA JABUKE." Master's thesis, University of Slavonski Brod, 2021. https://urn.nsk.hr/urn:nbn:hr:262:298901

Čuljak, B. (2021). 'PREFERENCIJA MLADIH POTROŠAČA PREMA ORGANOLEPTIČKIM SVOJSTVIMA JABUKE', Master's thesis, University of Slavonski Brod, accessed 15 April 2025, https://urn.nsk.hr/urn:nbn:hr:262:298901

Čuljak B. PREFERENCIJA MLADIH POTROŠAČA PREMA ORGANOLEPTIČKIM SVOJSTVIMA JABUKE [Master's thesis]. Slavonski Brod: University of Slavonski Brod; 2021 [cited 2025 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:262:298901

B. Čuljak, "PREFERENCIJA MLADIH POTROŠAČA PREMA ORGANOLEPTIČKIM SVOJSTVIMA JABUKE", Master's thesis, University of Slavonski Brod, Slavonski Brod, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:262:298901

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Metadata
TitlePREFERENCIJA MLADIH POTROŠAČA PREMA ORGANOLEPTIČKIM SVOJSTVIMA JABUKE
Title (english)PREFERENCE OF YOUNG CONSUMERS ACCORDING TO ORGANOLEPTIC PROPERTIES OF APPLES
AuthorBarbara Čuljak
MentorTeuta Benković-Lačić (mentor)
MentorKrunoslav Mirosavljević (komentor)
Committee memberKrunoslav Mirosavljević (predsjednik povjerenstva)
Committee memberTeuta Benković-Lačić (član povjerenstva)
Committee memberRobert Benković (član povjerenstva)
GranterUniversity of Slavonski Brod
(Department of Biotechnology)
Slavonski Brod
Defense date and country2021-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Tijekom cijele godine odvija se potrošnja jabuka u svježem stanju. O njenim vanjskim i unutarnjim karakteristikama ovisi cjelokupna ocjena kvalitete. Cilj ovog rada je utvrđivanje sklonosti potrošača prema određenom tipu izgleda i okusa jabuke, odnosno sklonosti prema određenim sortama. Žiri potrošača koji su ocijenjivali plod jabuke bio je sastavljen od studenata Sveučilišta u Slavonskom Brodu čija se starosna dob kretala od 20 do 30 godina. U istraživanju svih kvaliteta bile su uključene 4 sorte jabuka, Idared, Gloster, Granny Smith i Jonagold. U anketi su ocijenjivani vanjski izgled ploda (boja kožice, veličina i oblik ploda), fizikalne karakeristike ploda (tekstura, sočnost i tvrdoća), te kemijske karakteristike ploda (odnos šećera i kiselina, aroma i punoća okusa). Sva ispitivana svojstva ocijenjivala su se ocjenama od 1 do 6, pri čemu je 1 bila minimalna ocjena, a 6 maksimalna ocjena. U ovom istraživanju, za gotovo sve karakteristike ploda, najbolje su ocijenjeni plodovi sorte Granny Smith, a najlošije su ocijenjeni plodovi sorte Jonagold. Sorte Idared i Gloster dobile su podjednake ocjene za sva ispitivana svojstva.
Abstract (english)
Fresh apples are consumed throughout the year. The overall quality assessment depends on its external and internal characteristics. The aim of this paper is to determine the consumer's preference for a certain type of appearance and taste of apples, or preference for certain varieties. The jury of consumers who evaluated the apple fruit was composed of students from the University of Slavonski Brod, whose age ranged from 20 to 30 years. 4 varieties of apples, Idared, Gloster, Granny Smith and Jonagold, were included in the research of all qualities. The survey evaluated the external appearance of the fruit (skin color, size and shape of the fruit), physical characteristics of the fruit (texture, juiciness and hardness), and chemical characteristics of the fruit (ratio of sugars and acids, aroma and fullness of taste). All tested traits were rated on a scale of 1 to 6, with 1 being the minimum grade and 6 being the maximum grade. In this study, for almost all fruit characteristics, the fruits of the Granny Smith variety were rated the best, and the fruits of the Jonagold variety were rated the worst. Varieties Idared and Gloster received equal ratings for all tested traits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:262:298901
Study programmeTitle: ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT
Study programme type: professional
Study level: specialist graduate
Academic / professional title: Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja (Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-01 10:09:20