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master's thesis
UTJECAJ KALCIZACIJE NA KVALITETU ČEŠNJAKA (ALLIUM SATIVUM L.)
2023. urn:nbn:hr:262:878509
Petrović, Anita
University of Slavonski Brod
Department of Biotechnology

Cite this document

Petrović, A. (2023). UTJECAJ KALCIZACIJE NA KVALITETU ČEŠNJAKA (ALLIUM SATIVUM L.) (Master's thesis). Slavonski Brod: University of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:262:878509

Petrović, Anita. "UTJECAJ KALCIZACIJE NA KVALITETU ČEŠNJAKA (ALLIUM SATIVUM L.)." Master's thesis, University of Slavonski Brod, 2023. https://urn.nsk.hr/urn:nbn:hr:262:878509

Petrović, Anita. "UTJECAJ KALCIZACIJE NA KVALITETU ČEŠNJAKA (ALLIUM SATIVUM L.)." Master's thesis, University of Slavonski Brod, 2023. https://urn.nsk.hr/urn:nbn:hr:262:878509

Petrović, A. (2023). 'UTJECAJ KALCIZACIJE NA KVALITETU ČEŠNJAKA (ALLIUM SATIVUM L.)', Master's thesis, University of Slavonski Brod, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:262:878509

Petrović A. UTJECAJ KALCIZACIJE NA KVALITETU ČEŠNJAKA (ALLIUM SATIVUM L.) [Master's thesis]. Slavonski Brod: University of Slavonski Brod; 2023 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:262:878509

A. Petrović, "UTJECAJ KALCIZACIJE NA KVALITETU ČEŠNJAKA (ALLIUM SATIVUM L.)", Master's thesis, University of Slavonski Brod, Slavonski Brod, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:262:878509

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Metadata
TitleUTJECAJ KALCIZACIJE NA KVALITETU ČEŠNJAKA (ALLIUM SATIVUM L.)
Title (english)THE EFFECT OF CALCIFICATION ON THE QUALITY OF GARLIC (ALLIUM SATIVUM L.)
AuthorAnita Petrović
MentorBožica Japundžić-Palenkić (mentor)
MentorMihaela Blažinkov (komentor)
Committee memberNataša Romanjek Fajdetić (predsjednik povjerenstva)
Committee memberBožica Japundžić-Palenkić (član povjerenstva)
Committee memberLjiljana Božić-Ostojić (član povjerenstva)
GranterUniversity of Slavonski Brod
(Department of Biotechnology)
Slavonski Brod
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Češnjak (Allium sativum L.) je jednogodišnja ili dvogodišnja biljka koja pripada porodici lukova (Alliaceae). Češnjak sadrži eterično ulje alicin koje mu daje intenzivnu aromu i okus, te se zbog toga ne koristi kao povrće u užem smislu, već kao dodatak jelima. Alicin se oslobađa sjeckanjem ili drobljenjem. Osim u kulinarstvu, češnjak se koristi i u ljekovite svrhe. Češnjak, kao kultura, se ubraja u srednje zahtjevne biljke, a obavezno je uzgajanje u plodoredu. Istraživanje je provedeno u obiteljskom vrtu obitelji Petrović u Brodskim Zdencima koji se nalaze u blizini nekadašnjeg kamenoloma gdje se iskopavao prirodni vapnenac. Nakon vađenja češnjaka, obavljena su mjerenja duljine listova, stabljike i korijena, promjer stabljike i lukovice te mase cijelih biljaka.
Abstract (english)
Garlic (Allium sativum L.) is an annual or biennial plant that belongs to the onion family (Alliaceae). Garlic contains the essential oil allicin, which gives it an intense aroma and taste, which is why it is not used as a vegetable in the strict sense, but as an addition to dishes. Allicin il released by chopping or crushing. Garlic, as a crop, is considered a medium-demanding plant, and cultivation in crop rotation is mandatory. In addition to cooking, garlic is also used for medical purposes. Garlic, as a crop, is considered a medium-demanding plant, and cultivation in crop rotation is mandatory. The research was conducted in the family garden of the Petrović family in Brodski Zdenci, which is located near the former quarry where natural limestone was mined. After extracting the garlic, the length oft the leaves, stem and root, the diameter oft he stem and bulb and the mass oft he whole plants were measured.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:262:878509
Study programmeTitle: ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT
Study programme type: professional
Study level: specialist graduate
Academic / professional title: Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja (Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2023-10-04 09:47:22