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master's thesis
OPTIMIZACIJA PROIZVODNJE UVOĐENJEM NOVOG STROJA
2023. urn:nbn:hr:262:438774
Matić, Ivan
University of Slavonski Brod
Department of Social Sciences and Humanities

Cite this document

Matić, I. (2023). OPTIMIZACIJA PROIZVODNJE UVOĐENJEM NOVOG STROJA (Master's thesis). Slavonski Brod: University of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:262:438774

Matić, Ivan. "OPTIMIZACIJA PROIZVODNJE UVOĐENJEM NOVOG STROJA." Master's thesis, University of Slavonski Brod, 2023. https://urn.nsk.hr/urn:nbn:hr:262:438774

Matić, Ivan. "OPTIMIZACIJA PROIZVODNJE UVOĐENJEM NOVOG STROJA." Master's thesis, University of Slavonski Brod, 2023. https://urn.nsk.hr/urn:nbn:hr:262:438774

Matić, I. (2023). 'OPTIMIZACIJA PROIZVODNJE UVOĐENJEM NOVOG STROJA', Master's thesis, University of Slavonski Brod, accessed 13 May 2024, https://urn.nsk.hr/urn:nbn:hr:262:438774

Matić I. OPTIMIZACIJA PROIZVODNJE UVOĐENJEM NOVOG STROJA [Master's thesis]. Slavonski Brod: University of Slavonski Brod; 2023 [cited 2024 May 13] Available at: https://urn.nsk.hr/urn:nbn:hr:262:438774

I. Matić, "OPTIMIZACIJA PROIZVODNJE UVOĐENJEM NOVOG STROJA", Master's thesis, University of Slavonski Brod, Slavonski Brod, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:262:438774

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Metadata
TitleOPTIMIZACIJA PROIZVODNJE UVOĐENJEM NOVOG STROJA
Title (english)OPTIMIZATION OF PRODUCTION BY INTRODUCING NEW MACHINE
AuthorIvan Matić
MentorMirko Cobović (mentor)
Committee memberMirko Cobović (predsjednik povjerenstva)
Committee memberAndreja Katolik Kovačević (član povjerenstva)
Committee memberIvona Blažević Dević (član povjerenstva)
GranterUniversity of Slavonski Brod
(Department of Social Sciences and Humanities)
Slavonski Brod
Defense date and country2023-06-19, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Proizvodnja voćnog soka iz bobičastog voća posljednjih godina bilježi povećanu potražnju s obzirom da je riječ o zdravom i funkcionalnom napitku koje je bogato različitim bioaktivnim komponentama. Voćni sok od bobičastog voća osigurava potrebe za vitaminima i mineralima te ima pozitivan utjecaj na zdravlje korisnika. Proizvodnja voćnog soka od bobičastog voća je radno intenzivna djelatnost. Tehnološki proces proizvodnje je relativno jednostavan ali, s druge strane, za tvrtku veliki izdatak predstavlja zapošljavanje većeg broja sezonskih radnika, berača plodova. Veći broj berača plodova je potreban s obzirom na kratki vremenski period unutar kojeg je potrebno obaviti berbu (6-8 tjedana). Kako bi se optimizirao proizvodni proces te u cilju dugoročne racionalizacije troškova, proizvodni proces se može djelomično redefinirati uvođenjem posebnog stroja za automatiziranu berbu bobičastog voća, o čemu je i riječ u ovom radu.
Abstract (english)
The production of fruit juice from berries has seen an increased demand in recent years, given that it is a healthy and functional drink that is rich in various bioactive components. Fruit juice from berries ensures the needs for vitamins and minerals and has a positive effect on the health of the user. The production of fruit juice from berries is a labor-intensive activity. The technological process of production is relatively simple, but, on the other hand, a large expenditure for the company is the employment of a large number of seasonal workers, fruit pickers. A larger number of fruit pickers is needed considering the short period of time within which the harvest needs to be done (6-8 weeks). In order to optimize the production process and with the goal of long-term rationalization of costs, the production process can be partially redefined by introducing a special machine for the automated harvesting of berries, which is what this paper is about.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:262:438774
Study programmeTitle: Professional graduate study program in Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/ specijalistica ekonomije (stručni/a specijalist/ specijalistica ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-06-27 08:21:31